Oven-baked Amritsari Aloo Kulcha

My version of oven-baked Amritsari Aloo Kulcha.

A desi-pizza, really!

Very, very tasty. Stuffed with masala potatoes, garnished with chaat masala, red chilli powder and fresh coriander.

Dough: made just like pizza dough, refined flour + yeast, raised and made to sit for 2 hours.

Stuffing: Boil and mash potatoes, add salt, amchur (dry mango powder), red chilli powder, coriander, cumin.

Roll and pat by hand with oil, into small circle. Add a spoon of stuffing, fold and pat again by hand into kulcha shape, flip from hand to hand to stretch.

Heat oven to 250C and bake for 4-5mins.

Garnish with chaat masala and a little red chilli powder and coriander leaves. Serve hot.

We are having it with tadka dal, i.e. dal tempered with cumin, garlic, green chillies. We also made biryani, but that was because I thought this kulcha wouldn't work out.